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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
The Food Detectives
S1, EP8 "Country of Origin"Addressing the issue of not always knowing what conditions our food has been grown or manufactured in, how safe it is, what country it came from and who is checking for quality and contaminants before food gets to our table.
Bake With Anna Olson
S4, EP3 "Chocolate Truffles"Secrets to silky, rich truffles; the principles behind truffle making; creating some decadent chocolate desserts.
Bake With Anna Olson
S4, EP4 "Savoury Pastries"Baking savoury pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.
Cook Like an Italian
S1, EP3 "Cook with Your Eyes and Hands"Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
Cook Like an Italian
S1, EP4 "Holy Bread"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Diana's Asia Unplated
S1, EP3 "Japanese"Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.
Diana's Asia Unplated
S1, EP4 "North Indian"Diana explores Northern Indian cuisine and cooks a traditional lamb korma; Adam D'Sylva from Tonka and Coda shares his Bengali fish curry; Diana makes rice pudding with fragrant northern Indian spices called kheer.
Come Dine with Me
"Leeds"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.