So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Food as Medicine

The Food Detectives

S2, EP1 "Food as Medicine"

Nikki talks with an expert about foods we can eat to keep ourselves healthy and pain free; explores foods used as medicine over the years.

Cook Like an Italian

S2, EP14 "Pasta Shapes: Not Just Looks!"

Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!

Jamie: Keep Cooking Family Favourites

S1, EP5 "Cheat's Fish and Chips; Sausage & Mash Pie"

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

Diana's Asia Unplated

S2, EP1 "Filipino"

Ross Magnaye shares his recipe for Filipino pork and chicken adobo; Diana whips up sinuglaw and Jacob Leung prepares a dessert called Brazo de Mercedes.

Wall of Chefs

S1, EP12 "Surf & Surf and Turf & Turf"

When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.

Jamie: Keep Cooking Family Favourites

S1, EP14 "Jamie's Easy Meals for Every Day"

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

Jamie: Keep Cooking Family Favourites

S1, EP15 "Crispy Chicken and Sweet Potato Burger"

Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.

Zumbo's Just Desserts

S2, EP5 "Enchanted Kids Party"

Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.

The Food Detectives

S1, EP14 "Eggs"

Designer eggs are the new craze in Singapore; eggs enriched with everything from Omega-3, Vitamin E, Cordyceps, and carrot; exploring how these designer eggs are made and the health benefits.

Cook Like an Italian

S2, EP13 "The tasty ancient recipies from Abruzzo"

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian."

Jamie's 15 Minute Meals

S1, EP6 "Lamb Lollipops and Prawn Linguini"

Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.

Diana's Asia Unplated

S1, EP10 "Malaysian"

Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa johor; Diana shares her recipe for sweet potato churros.

Wall of Chefs

S1, EP11 "Pop the Champagne"

A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.

Flat Out Food

S2, EP5 "Rhubarb"

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

Flat Out Food

S3, EP1 "Saskatoon Berry"

Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.

Uprooted

S1, EP11 "The Black Truffle"

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

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