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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Jamie's Quick & Easy Food
S2, EP3 "Sea Bass; Mushrooms; Chicken; Pineapple"Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
Flat Out Food
S1, EP6 "Chanterelles"Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
Chuck and the First Peoples' Kitchen
"Whitehorse, Yukon Territory - Lynx Trapping"Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat.
Sugar Showdown
S1, EP5 "Cocktail Party Cupcakes"Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.
Sugar Showdown
S1, EP7 "Garden Pies"The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.
Come Dine with Me
"Devon-Exeter B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Wall of Chefs
S2, EP8 "Boppity-Boopi"Plant-based parmigiana and an innovative smoking technique; Chef Christa Bruneau-Guenther reveals the ingredients in her fridge; Chef Massimo Capra asks the cooks to make an eye-catching dish.
Zumbo's Just Desserts
S2, EP8 "Smoke and Mirrors"A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Zumbo's Just Desserts
S1, EP7 "Zumbo's Just Desserts"After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.
Zumbo's Just Desserts
S1, EP8 "Zumbo's Just Desserts"Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.
Zumbo's Just Desserts
S1, EP9 "Zumbo's Just Desserts"A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.
Hot Mess Express
S1, EP7 "Brennan Storms the Kitchen - Chef Lauren"Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.
Flat Out Food
S3, EP2 "Garlic"Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Flat Out Food
S3, EP1 "Saskatoon Berry"Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
Chuck and the First Peoples' Kitchen
"Metepenagiag, New Brunswick -- Pheasant Hunting"At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
Chuck and the First Peoples' Kitchen
"Vancouver, British Columbia - Food Truck"Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.