So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

North East-Middlesbrough B

Come Dine with Me

"North East-Middlesbrough B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food

S1, EP1 "Wheat"

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Sugar Showdown

S1, EP4 "Beach Party Cakes"

Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.

Sugar Showdown

S1, EP2 "Baseball Donuts"

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Jamie Oliver's 15 Minute Meals

S1, EP26 "Sizzling Chicken Fajitas, Prawn Cocktail, and Sun-Dried Pan Bread"

Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.

Jamie Oliver's 15 Minute Meals

S1, EP27 "Hoi Sin Prawn Noodle Bowls, Mighty Mackerel, and Quinoa Salad"

Jamie Oliver aims to inspire and excite aspiring cooks and show them what they can achieve in just fifteen minutes, with a few clever ideas.

Chuck and the First Peoples' Kitchen

S3, EP4 "Baie -Trinité, QC: Snow Crab Fishing"

Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.

Chuck and the First Peoples' Kitchen

S3, EP3 "Nipissing, ON.: Wild White Rabbit Snaring"

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

Zumbo's Just Desserts

S1, EP5 "Zumbo's Just Desserts"

The dessert makers must conjure up a creation that defies gravity.

Zumbo's Just Desserts

S1, EP6 "Zumbo's Just Desserts"

The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.

Sugar Showdown

S1, EP4 "Beach Party Cakes"

Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.

Sugar Showdown

S1, EP2 "Baseball Donuts"

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Top Down Challenge

S1, EP2 "Roommates Compete - Giant Swiss Roll Cake"

Frenchy and Jonathan (aka Chef Papito) challenge each other to make the DIY Giant Swiss Roll Cake.

Wall of Chefs

S2, EP4 "Salad Days"

All four home cooks pull from childhood memories to make their crowd-pleasers; salad is the main attraction as the final two home cooks battle it out for all the greens.

Wall of Chefs

S2, EP5 "Winner Br'inner"

A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.

Come Dine with Me

"Birmingham B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

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