So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Stir Fry, Soup, Crispy Lemon Sole

Jamie's Quick & Easy Food

S2, EP8 "Stir Fry, Soup, Crispy Lemon Sole"

Jamie makes a chicken noodle stir-fry, a rustic tomato soup, a crispy-skin lemon sole and a honey-berry phyllo smash for a pudding.

Flat Out Food

S2, EP1 "Walleye"

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

Chuck and the First Peoples' Kitchen

"Whitehorse, Yukon Territory - Ice Fishing"

Chuck flies to the Yukon and meets 73-year-old Alfie, a local guide who knows the corner of the Yukon by heart; the duo sets off to a secret spot on an immense frozen lake known for its amazing fishing.

Sugar Showdown

S1, EP8 "Wedding Cakes"

Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.

Sugar Showdown

S1, EP6 "St. Patrick's Day Donuts"

Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.

Come Dine with Me

"Leeds"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S1, EP3 "Cook with Your Eyes and Hands"

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

The Chocolate Queen

S3, EP9 "Coconut and Lime Choux Buns"

Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.

Bake With Anna Olson

S3, EP17 "Icings & Glazes"

Anna makes some classic icing and glazes and uses them in three recipes.

The Chocolate Queen

S3, EP6 "Marble Cake"

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

The Chocolate Queen

S3, EP5 "Chocolate Flan"

Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.

Sugar Showdown

S1, EP7 "Garden Pies"

The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.

Sugar Showdown

S1, EP5 "Cocktail Party Cupcakes"

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Wall of Chefs

S1, EP8 "Duelling Desserts"

A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.

Project Bakeover

S1, EP8 "A Light in the Dark"

Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.

Wall of Bakers

S1, EP8 "Any Way you Spice It"

A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.

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