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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Bing Bam Boom

So Yummy • Today, 1:00pm • 1h

Wall of Chefs

S1, EP2 "Bing Bam Boom"

Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.

So Yummy • Today, 2:00pm • 30m

Top 10

S1, EP16 "Top 10 Rainy Day Delights"

Hot chocolate; soup; pastry; cozy dessert creations.

So Yummy • Today, 2:30pm • 1h

Come Dine with Me

"Essex B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Today, 3:30pm • 30m

Flat Out Food

S1, EP6 "Chanterelles"

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

So Yummy • Today, 4:00pm • 30m

Uprooted

S1, EP11 "The Black Truffle"

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

So Yummy • Today, 4:30pm • 30m

Uprooted

S1, EP8 "The Pigeon Hunt"

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

So Yummy • Today, 5:00pm • 30m

Jamie's Quick & Easy Food

S1, EP4 "Chops; Linguine; Fish Cakes"

Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

So Yummy • Today, 6:00pm • 30m

Flat Out Food

S3, EP1 "Saskatoon Berry"

Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.

So Yummy • Aired Sat Apr 18, 1:00pm UTC • 30m

Uprooted

S1, EP4 "Springtime in France"

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

So Yummy • Aired Sat Apr 18, 1:30pm UTC • 30m

Uprooted

S1, EP3 "A French Picnic"

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

So Yummy • Aired Sat Apr 18, 2:00pm UTC • 31m

Cook Like an Italian

S3, EP5 "SUNDAY LUNCH"

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

So Yummy • Aired Sat Apr 18, 2:31pm UTC • 31m

Cook Like an Italian

S3, EP6 "FOR THE LOVE OF EGGS"

In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.

So Yummy • Aired Sat Apr 18, 3:02pm UTC • 28m