So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

BRISTOL B

Come Dine with Me

S2014 "BRISTOL B"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Chocolate Queen

S1, EP5 "Chocolate Macarons"

Kirsten shows an array of incredibly clever and innovative tricks, tips and methods to bring the wow factor into home baking.

The Chocolate Queen

S1, EP6 "Liquid Centre Chocolate Pudding"

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Jamie's 15 Minute Meals

S1, EP12 "Green Tea Salmon and Modern Greek Salad"

Green tea salmon; coconut rice and miso greens; modern Greek salad; spinach, chickpea and feta parcels.

Jamie's 15 Minute Meals

S1, EP13 "Grilled Steak and Blackened Chicken"

Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.

Bake With Anna Olson

S3, EP5 "Swiss Meringue"

Anna demonstrates the versatility of Swiss meringue with three sweet treats.

Bake With Anna Olson

S3, EP8 "Jams & Preserves"

Anna shows the fundamentals of making fruit preserves and makes three desserts.

The Food Detectives

S1, EP13 "Rice"

A look at the different kinds of rice and potatoes and the health benefits of each.

Zumbo's Just Desserts

S1, EP5 "Zumbo's Just Desserts"

The dessert makers must conjure up a creation that defies gravity.

Zumbo's Just Desserts

S1, EP6 "Zumbo's Just Desserts"

The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.

Hot Mess Express

S1, EP2 "Zane Hijazi Attempts to Cook"

Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.

Flat Out Food

S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Flat Out Food

S2, EP4 "Pork"

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

Uprooted

S1, EP6 "A French Thanksgiving"

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Uprooted

S1, EP8 "The Pigeon Hunt"

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Wall of Chefs

S1, EP10 "The Secret's in the Sauce"

The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.

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