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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Oxfordshire A

So Yummy • Today, 12:00pm • 1h

Come Dine with Me

"Oxfordshire A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Today, 1:00pm • 30m

Uprooted

S1, EP3 "A French Picnic"

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

So Yummy • Today, 1:30pm • 30m

Uprooted

S1, EP4 "Springtime in France"

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

So Yummy • Today, 2:00pm • 31m

Cook Like an Italian

S3, EP2 "Ferragosto"

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

So Yummy • Today, 2:31pm • 32m

Cook Like an Italian

S3, EP1 "Passata Day"

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

So Yummy • Today, 3:03pm • 30m

The Chocolate Queen

S4, EP2 "The Chocolate Queen"

Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.

So Yummy • Today, 3:33pm • 32m

The Chocolate Queen

S4, EP1 "Blondie Cheesecake"

Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right.

So Yummy • Today, 4:05pm • 27m

Bake With Anna Olson

S3, EP6 "Waffles"

Anna demonstrates how to make American, Italian and Belgian-style waffles.

So Yummy • Aired Thu Apr 02, 12:00pm UTC • 30m

Chuck and the First Peoples' Kitchen

S3, EP1 "Mashteuiatsh, QC: Moose Hunting in Winter"

Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.

So Yummy • Aired Thu Apr 02, 12:30pm UTC • 30m

Chuck and the First Peoples' Kitchen

S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"

Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.

So Yummy • Aired Thu Apr 02, 1:00pm UTC • 1h

Wall of Chefs

S2, EP2 "Herbes Salées"

A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued; the home cooks get salty when Herbes Salées is revealed in Chef Marysol Foucault's Quebecois fridge.

So Yummy • Aired Thu Apr 02, 2:00pm UTC • 30m