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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

The Black Truffle

So Yummy • Today, 4:30pm • 30m

Uprooted

S1, EP11 "The Black Truffle"

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

So Yummy • Today, 5:00pm • 30m

Jamie's Quick & Easy Food

S1, EP5 "Beef; Squid; Pork; Polenta"

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.

So Yummy • Today, 5:30pm • 30m

Jamie's Quick & Easy Food

S1, EP6 "Pork; Prawns; Gnocchi; Cheesecake"

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.

So Yummy • Today, 6:00pm • 30m

Flat Out Food

S3, EP1 "Saskatoon Berry"

Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.

So Yummy • Today, 6:30pm • 30m

Flat Out Food

S3, EP2 "Garlic"

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.

So Yummy • Today, 7:00pm • 1h

Wall of Chefs

S1, EP8 "Duelling Desserts"

A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.

So Yummy • Today, 8:00pm • 30m

Top 10

S1, EP21 "Top 10 Tricks of the Trade"

Secrets, tips and hacks to not work too hard on a dish and make kitchen time a breeze.

So Yummy • Today, 8:30pm • 1h

Come Dine with Me

"East London B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Aired Sat Apr 25, 4:34pm UTC • 28m

Bake With Anna Olson

S3, EP9 "Creme Anglaise"

Anna makes a basic creme Anglaise and uses it to make three desserts.

So Yummy • Aired Sat Apr 25, 5:02pm UTC • 28m

Flat Out Food

S2, EP1 "Walleye"

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

So Yummy • Aired Sat Apr 25, 5:30pm UTC • 30m

Flat Out Food

S2, EP2 "Milk"

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

So Yummy • Aired Sat Apr 25, 6:00pm UTC • 30m

Chuck and the First Peoples' Kitchen

S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with tree.

So Yummy • Aired Sat Apr 25, 6:30pm UTC • 31m

Chuck and the First Peoples' Kitchen

S3, EP6 "Winnipeg, MB - Metis Culture and Food Desert"

Chuck visits Winnipeg, Manitoba, home to the largest urban Indigenous population in Canada, and learns all about Métis cuisine; he meets with passionate Indigenous residents who help make the city a better place with the help of a community oven.

So Yummy • Aired Sat Apr 25, 7:01pm UTC • 1h 9m