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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Bake With Anna Olson
S3, EP5 "Swiss Meringue"Anna demonstrates the versatility of Swiss meringue with three sweet treats.
Bake With Anna Olson
S3, EP8 "Jams & Preserves"Anna shows the fundamentals of making fruit preserves and makes three desserts.
The Food Detectives
S1, EP7 "Soy"The nutritional content of popular table sauces, soy, fish and chili, and possible health issues as a result of consumption.
The Food Detectives
S1, EP8 "Country of Origin"Addressing the issue of not always knowing what conditions our food has been grown or manufactured in, how safe it is, what country it came from and who is checking for quality and contaminants before food gets to our table.
Come Dine with Me
S2014 "BRISTOL A"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me
S2014 "BRISTOL B"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Food Detectives
S1, EP12 "Packaging"Exploring what happens when man-made products, plastic, cardboard, glass, and metal cans, start tainting the food we eat.
Cook Like an Italian
S2, EP1 "The Glorious Food of Emilia Romagna"Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
Zumbo's Just Desserts
S1, EP6 "Zumbo's Just Desserts"The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.
Hot Mess Express
S1, EP2 "Zane Hijazi Attempts to Cook"Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.
The Food Detectives
S1, EP4 "Curry and Spices"Insight into what curry really is and how it's made, the safety of imported coconut milk and whether spices can protect us from cancer, extend our lifetime, or kill us faster.
The Food Detectives
S1, EP3 "Chocolate"Inside our love of all things chocolate; the reasons why it is hard to resist.
Flat Out Food
S1, EP4 "Honey"Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.
Flat Out Food
S1, EP3 "Ohtâpamihowin"Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.
Jamie: Keep Cooking Family Favourites
S1, EP4 "Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon"Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Jamie: Keep Cooking Family Favourites
S1, EP3 "Mushroom Cannelloni; Garlic Prawn Kebabs"Meat-free cannelloni traybake; prawn kebabs.