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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Flat Out Food
S2, EP2 "Milk"From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Wall of Chefs
S2, EP1 "Smoke Show"The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.
Top Down Challenge
S1, EP2 "Roommates Compete - Giant Swiss Roll Cake"Frenchy and Jonathan (aka Chef Papito) challenge each other to make the DIY Giant Swiss Roll Cake.
Come Dine with Me
"Essex B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
S4, EP2 "Poultry"Jenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways.
Sugar Showdown
S1, EP1 "Alien Cupcakes"The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.
Sugar Showdown
S1, EP12 "Amusement Park Pies"Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.
Jamie's 15 Minute Meals
S1, EP22 "Lamb Tagine and Chicken Caesar Salad"On the menu are quick lamb tagine, pan-fried eggplant and cumin crunch; crispy polenta chicken Caesar salad.
Flat Out Food
S3, EP2 "Garlic"Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Jamie: Keep Cooking Family Favourites
S1, EP14 "Jamie's Easy Meals for Every Day"Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Jamie: Keep Cooking Family Favourites
S1, EP13 "Baked Mushroom Soup; Cauliflower Remoulade"Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower remoulade.
Jamie's 15 Minute Meals
S1, EP13 "Grilled Steak and Blackened Chicken"Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.
Jamie's 15 Minute Meals
S1, EP12 "Green Tea Salmon and Modern Greek Salad"Green tea salmon; coconut rice and miso greens; modern Greek salad; spinach, chickpea and feta parcels.
Wall of Chefs
S1, EP12 "Surf & Surf and Turf & Turf"When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Wall of Chefs
S1, EP11 "Pop the Champagne"A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Come Dine with Me
"Birmingham B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.