So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Cook with Your Eyes and Hands

Cook Like an Italian

S1, EP3 "Cook with Your Eyes and Hands"

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

Jamie's 15 Minute Meals

S1, EP3 "Camembert Parcels and Golden Chicken"

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

Diana's Asia Unplated

S1, EP1 "Vietnamese"

Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.

Wall of Chefs

S1, EP1 "Welcome to the Wall"

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

The Food Detectives

S1, EP3 "Chocolate"

Inside our love of all things chocolate; the reasons why it is hard to resist.

The Food Detectives

S1, EP4 "Curry and Spices"

Insight into what curry really is and how it's made, the safety of imported coconut milk and whether spices can protect us from cancer, extend our lifetime, or kill us faster.

Come Dine with Me

"Leeds"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine With Me

S1, EP4 "Leeds B"

Four amateur cooks compete to throw a dinner party.

Bake With Anna Olson

S4, EP8 "Puddings"

The fundamentals of pudding; three different styles of pudding, including individual pudding tarts.

Cook Like an Italian

S1, EP7 "Hall of Fame"

Silvia explores how to make the three meals that have become national treasures in Italy.

Cook Like an Italian

S1, EP8 "Tradition"

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

Diana's Asia Unplated

S1, EP7 "Korean"

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Diana's Asia Unplated

S1, EP8 "Indonesian"

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

Come Dine with Me

S2014 "BRISTOL A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me

S2014 "BRISTOL B"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Zumbo's Just Desserts

S1, EP10 "Zumbo's Just Desserts"

A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.

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