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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Singaporean

So Yummy • Today, 3:32pm • 31m

Diana's Asia Unplated

S1, EP6 "Singaporean"

MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.

So Yummy • Today, 4:03pm • 57m

Wall of Chefs

S1, EP3 "Buon Appetito!"

One cook finds themselves swimming against the tide when they have to combine fish with cheese and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.

So Yummy • Today, 5:00pm • 30m

Flat Out Food

S3, EP8 "Salt"

Salt mined in Saskatchewan; salt is vital in the kitchen; Jenn learns how the ingredient can accentuate and elevate a dish.

So Yummy • Today, 5:30pm • 30m

Flat Out Food

S4, EP1 "Barley"

Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.

So Yummy • Today, 6:00pm • 30m

Uprooted

S1, EP3 "A French Picnic"

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

So Yummy • Today, 6:30pm • 30m

Uprooted

S1, EP4 "Springtime in France"

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

So Yummy • Today, 7:00pm • 1h

Wall of Chefs

S1, EP15 "Thyme Will Tell"

Reliving the 90's in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch.

So Yummy • Today, 8:00pm • 30m

The Food Detectives

S2, EP14 "Food Wastage Is Making You Poor"

We eat food from around the world, but do we know what conditions it has been growing or manufactured in?

So Yummy • Aired Tue Mar 24, 3:30pm UTC • 30m

Diana's Asia Unplated

S1, EP3 "Japanese"

Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.

So Yummy • Aired Tue Mar 24, 4:00pm UTC • 1h

Wall of Chefs

S2, EP9 "Turkey Dinner"

A unique combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round, and it's a sweet and tangy second round when Chef Suzanne Barr opens her fridge; turkey is on the menu in the final round.

So Yummy • Aired Tue Mar 24, 5:00pm UTC • 30m

The Food Detectives

S2, EP1 "Food as Medicine"

Nikki talks with an expert about foods we can eat to keep ourselves healthy and pain free; explores foods used as medicine over the years.

So Yummy • Aired Tue Mar 24, 5:30pm UTC • 30m

The Food Detectives

S2, EP2 "Sports and Energy Drinks"

Nikki explores commercially available different types of water, energy and sports drinks to see what is safe and what does damage.

So Yummy • Aired Tue Mar 24, 6:00pm UTC • 1h

Come Dine with Me

"Nottingham A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Aired Tue Mar 24, 7:00pm UTC • 1h