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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Wall of Chefs
S2, EP4 "Salad Days"All four home cooks pull from childhood memories to make their crowd-pleasers; salad is the main attraction as the final two home cooks battle it out for all the greens.
Zumbo's Just Desserts
S2, EP4 "Out of This World"Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
Come Dine with Me
"Birmingham A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
The Chocolate Queen
S3, EP7 "Chocolate Meringue Mushrooms"Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
Wall of Bakers
S1, EP3 "Layer It on Me"A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
Uprooted
S1, EP5 "A Food Lover in Paris"Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Jamie's Quick & Easy Food
S3, EP5 "Asian Salad & Chicken Noodles"Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.
Flat Out Food
S1, EP6 "Chanterelles"Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
Flat Out Food
S1, EP5 "Beef"Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
Chuck and the First Peoples' Kitchen
S3, EP11 "Ekuanitshit, QC: pêche aux bourgots"In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
Chuck and the First Peoples' Kitchen
S3, EP10 "Inukjuak, North-of-Québec - Seal Hunting"In Inukjuak, one of the largest communities in Nunavik, Chuck learns all about seal hunting; for local residents, seal and caribou are the two main sources of food.
Jamie's Quick & Easy Food
S1, EP6 "Pork; Prawns; Gnocchi; Cheesecake"Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.
Jamie's Quick & Easy Food
S1, EP5 "Beef; Squid; Pork; Polenta"Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.
Jamie: Keep Cooking Family Favourites
S1, EP6 "My Kinda Butter Chicken; Easy Salmon En Croute"Jamie and Jools love a Friday night curry, and they're letting the kids gatecrash their meal; Jamie shares his take on butter chicken with less spice and less washing up, making it perfect for family life.
Jamie: Keep Cooking Family Favourites
S1, EP5 "Cheat's Fish and Chips; Sausage & Mash Pie"Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.