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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
The Chocolate Queen
S1, EP11 "Chocolate Fudge"Kirsten is finally unveiling her secrets; she shows off an array of clever tricks, tips and methods to bring the wow factor into home baking.
The Chocolate Queen
Rerun Air Date: March 19, 2026Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Jamie's 15 Minute Meals
S1, EP18 "Sizzling Chops and Asparagus Lasagnetti"Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.
Jamie's 15 Minute Meals
S1, EP19 "Asian Tuna and Coconut Rice"Jamie rustles up seared Asian tuna, coconut rice and jiggy greens; ricotta fritters, tomato sauce and courgette salad.
Bake With Anna Olson
S3, EP12 "Souffles"Anna shares tips and techniques on how to make a fluffy souffle.
The Food Detectives
S3, EP4 "Smile If You Can - Food And Your Teeth"We eat food from around the world, but do we know what conditions it has been growing or manufactured in?
Cook Like an Italian
S1, EP6 "Cook Once Eat Twice"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.
Flat Out Food
S3, EP4 "Wild Rice"Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
Flat Out Food
S3, EP5 "Potato"Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Uprooted
S1, EP5 "A Food Lover in Paris"Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Uprooted
S1, EP9 "A French Christmas"Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Wall of Chefs
S1, EP13 "A Jacuzzi of Butter"An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
The Food Detectives
S3, EP1 "Is Your Salad Trying to Kill You?"We eat food from around the world, but do we know what conditions it has been growing or manufactured in?
Cook Like an Italian
S1, EP3 "Cook with Your Eyes and Hands"Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
Jamie: Keep Cooking Family Favourites
S1, EP10 "Hoisin Pork; Drizzle Cake; Jamie Negroni Tip"Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.