So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Chocolate Spaghetti with Caramel Ice Cream

The Chocolate Queen

S2, EP5 "Chocolate Spaghetti with Caramel Ice Cream"

Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.

The Chocolate Queen

S2, EP6 "Apple Tarts"

Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.

Sugar Showdown

S1, EP5 "Cocktail Party Cupcakes"

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Sugar Showdown

S1, EP2 "Baseball Donuts"

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Wall of Chefs

S1, EP2 "Bing Bam Boom"

Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.

Top 10

S1, EP16 "Top 10 Rainy Day Delights"

Hot chocolate; soup; pastry; cozy dessert creations.

Come Dine with Me

"Essex B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food

S1, EP6 "Chanterelles"

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

Jamie's 15 Minute Meals

S1, EP28 "Steak, Liver and Bacon and Mexican Tomato Soup"

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.

Jamie Oliver's 15 Minute Meals

S1, EP29 "Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines"

Today Jamie's rustling up Glazed pork fillet, Cajun-style pepper rice & BBQ sauce, plus Tapas bruschetta, golden grilled sardines.

Cook Like an Italian

S1, EP5 "Feast Like an Italian"

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Cook Like an Italian

S1, EP6 "Cook Once Eat Twice"

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Wall of Chefs

S1, EP1 "Welcome to the Wall"

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

Top 10

S1, EP15 "Top 10 Hacks"

Baking tricks, easy tips and simple solutions to make it easier in the kitchen.

Come Dine with Me

"Essex A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food

S1, EP5 "Beef"

Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

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