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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Come Dine with Me
"Essex A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
S1, EP5 "Beef"Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
Jamie's Quick & Easy Food
S1, EP1 "Scallops, Flatbreads, Steak, Pastry Puff"On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
Jamie's Quick & Easy Food
S1, EP2 "Tuna, Meatballs, Cookies, Pie"Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
The Chocolate Queen
S2, EP5 "Chocolate Spaghetti with Caramel Ice Cream"Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.
The Chocolate Queen
S2, EP6 "Apple Tarts"Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.
Sugar Showdown
S1, EP5 "Cocktail Party Cupcakes"Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.
Sugar Showdown
S1, EP2 "Baseball Donuts"Mint in the elimination round dishes followed by a baseball-themed donut showdown.
Come Dine with Me
"Devon-Exeter B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
S1, EP4 "Honey"Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.
Chuck and the First Peoples' Kitchen
S3, EP4 "Baie -Trinité, QC: Snow Crab Fishing"Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.
Chuck and the First Peoples' Kitchen
S3, EP3 "Nipissing, ON.: Wild White Rabbit Snaring"Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.
Jamie's 15 Minute Meals
S1, EP28 "Steak, Liver and Bacon and Mexican Tomato Soup"Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.
Jamie Oliver's 15 Minute Meals
S1, EP29 "Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines"Today Jamie's rustling up Glazed pork fillet, Cajun-style pepper rice & BBQ sauce, plus Tapas bruschetta, golden grilled sardines.
Cook Like an Italian
S1, EP5 "Feast Like an Italian"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
Cook Like an Italian
S1, EP6 "Cook Once Eat Twice"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.