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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Uprooted
S1, EP3 "A French Picnic"Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Jamie's Quick & Easy Food
S2, EP7 "Lamb Kofta; Broad Bean Salad; Alaska"Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.
Flat Out Food
S2, EP5 "Rhubarb"The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Chuck and the First Peoples' Kitchen
"Wendake, Quebec - Porcupine Hunting"Chuck heads North to the Wendat community of Wendake to meet Isabelle Sioui and hunt porcupine the traditional way; Isabelle has hunted porcupine since childhood, and she sells its meat and beautifully handmade crafts to keep traditions alive.
Sugar Showdown
S2, EP5 "Harvest Donuts"Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.
Sugar Showdown
S2, EP6 "Into the Woods Cakes"A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an "Into the Woods"-themed cake showdown.
Come Dine with Me
"Oxfordshire B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Wall of Chefs
S1, EP14 "The Power of Peperoncini"The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
Zumbo's Just Desserts
S1, EP1 "Zumbo's Just Desserts"Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
Zumbo's Just Desserts
S1, EP2 "Zumbo's Just Desserts"The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
Zumbo's Just Desserts
S1, EP3 "Zumbo's Just Desserts"Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
Hot Mess Express
S2, EP5 "Hot Mess Patrick and Chef Lola"Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.
Flat Out Food
S4, EP6 "Apple"Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples.
Flat Out Food
S4, EP5 "Lamb"Lamb has a reputation only for fine dining, but it is much more accessible than that; Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
Chuck and the First Peoples' Kitchen
S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.
Chuck and the First Peoples' Kitchen
S3, EP4 "Baie -Trinité, QC: Snow Crab Fishing"Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.