
Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.
MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.
Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.
The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.
Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.
Anna prepares three different styles of charlotte cakes.
Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.
Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.