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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
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Zumbo's Just Desserts
S2, EP3 "Sundae Dream"The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Wall of Bakers
S1, EP9 "Memory Lane"A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder; chef Joanne Yolles spices things up with the ginger in her pantry; a childhood memory is the inspiration for the last round.
Come Dine with Me
"Newcastle A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
S2, EP5 "Rhubarb"The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Flat Out Food
S3, EP1 "Saskatoon Berry"Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
Chuck and the First Peoples' Kitchen
"Metepenagiag, New Brunswick -- Striped Bass Fishing"Chuck visits Metepenagiag to fish for striped bass; he meets Stephen Paul, a local fisherman and guide; they catch two striped bass and gather fiddleheads.
Chuck and the First Peoples' Kitchen
"Eastmain, Quebec - Bear Hunting"Chuck travels North to the Eeyou Nation and meets Jamie Moses, a member of the community and an expert on bear hunting; Chuck also takes part in a walking out ceremony.
Jamie's Quick & Easy Food
S2, EP7 "Lamb Kofta; Broad Bean Salad; Alaska"Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.
