So Yummy

Watch So Yummy live with Fubo for $0 Today

Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Nemaska, North-of-Québec - Duck Hunting

Chuck and the First Peoples' Kitchen

S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.

Chuck and the First Peoples' Kitchen

S3, EP6 "Winnipeg, MB - Metis Culture and Food Desert"

Chuck visits Winnipeg, Manitoba, home to the largest urban Indigenous population in Canada, and learns all about Métis cuisine; he meets with passionate Indigenous residents who help make the city a better place with the help of a community oven.

Zumbo's Just Desserts

S1, EP1 "Zumbo's Just Desserts"

Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.

Zumbo's Just Desserts

S1, EP2 "Zumbo's Just Desserts"

The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.

Zumbo's Just Desserts

S1, EP3 "Zumbo's Just Desserts"

Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.

Sugar Showdown

S1, EP2 "Baseball Donuts"

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Sugar Showdown

S1, EP5 "Cocktail Party Cupcakes"

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Top Down Challenge

S1, EP5 "Drag Queens - Bannana Split Cake Recipe"

Madam Goldie challenges her drag queen mother, Juicy, to take on So Yummy's banana split cake.

Chuck and the First Peoples' Kitchen

S3, EP6 "Winnipeg, MB - Metis Culture and Food Desert"

Chuck visits Winnipeg, Manitoba, home to the largest urban Indigenous population in Canada, and learns all about Métis cuisine; he meets with passionate Indigenous residents who help make the city a better place with the help of a community oven.

Chuck and the First Peoples' Kitchen

S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.

Wall of Chefs

S1, EP9 "Southern Comfort"

Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.

Top 10

S1, EP23 "Top 10 Decorating Tips"

Sweet ideas that will take desserts to the next level.

Come Dine with Me

"Leeds"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food

S3, EP2 "Garlic"

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.

Bake With Anna Olson

S4, EP3 "Chocolate Truffles"

Secrets to silky, rich truffles; the principles behind truffle making; creating some decadent chocolate desserts.

Bake With Anna Olson

S4, EP4 "Savoury Pastries"

Baking savoury pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.

Popular channels included with Fubo