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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Flat Out Food
S1, EP4 "Honey"Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.
Chuck and the First Peoples' Kitchen
S3, EP4 "Baie -Trinité, QC: Snow Crab Fishing"Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.
Chuck and the First Peoples' Kitchen
S3, EP3 "Nipissing, ON.: Wild White Rabbit Snaring"Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.
Jamie's 15 Minute Meals
S1, EP28 "Steak, Liver and Bacon and Mexican Tomato Soup"Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.
Jamie Oliver's 15 Minute Meals
S1, EP29 "Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines"Today Jamie's rustling up Glazed pork fillet, Cajun-style pepper rice & BBQ sauce, plus Tapas bruschetta, golden grilled sardines.
Cook Like an Italian
S1, EP5 "Feast Like an Italian"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
Cook Like an Italian
S1, EP6 "Cook Once Eat Twice"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.
Wall of Chefs
S1, EP1 "Welcome to the Wall"Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.
Flat Out Food
S1, EP1 "Wheat"Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
Uprooted
S1, EP11 "The Black Truffle"Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Uprooted
S1, EP8 "The Pigeon Hunt"Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.
Jamie's Quick & Easy Food
"Pasta, Teriyaki Aubergine, Spicy Beef"Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.
Jamie's Quick & Easy Food
"Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry"Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
Flat Out Food
S2, EP3 "Tomato"Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Flat Out Food
S2, EP5 "Rhubarb"The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Wall of Chefs
S2, EP7 "A Towering Occasion"The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.