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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Jamie's Quick & Easy Food
S3, EP6 "Beef, Pasta, Prawn Soup"Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
Flat Out Food
S2, EP5 "Rhubarb"The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Bake With Anna Olson
S3, EP16 "Country Breads"Anna prepares three different types of bread.
The Chocolate Queen
S3, EP5 "Chocolate Flan"Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.
Jamie's 15 Minute Meals
S1, EP10 "Jerk Pork and Poached Chicken"Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
Feast by Fire
S1, EP4 "The Perfect Bite"At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing and building a sandwich that delivers that perfect balance of smoke, fat and texture.
Chuck and the First Peoples' Kitchen
S3, EP3 "Nipissing, ON.: Wild White Rabbit Snaring"Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.
Wall of Bakers
S1, EP3 "Layer It on Me"A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
