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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Zumbo's Just Desserts

Zumbo's Just Desserts

S1, EP7 "Zumbo's Just Desserts"

After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.

Zumbo's Just Desserts

S1, EP8 "Zumbo's Just Desserts"

Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.

Zumbo's Just Desserts

S1, EP9 "Zumbo's Just Desserts"

A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.

Hot Mess Express

S2, EP7 "Hot Mess Nikita, Chef Yasmin and burnt Falafel"

Hot Mess Nikita actually tries cooking in her kitchen; she attempts to make a decent falafel with So Yummy's Chef Yasmin on her side.

Come Dine with Me

"Glasgow A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Sugar Showdown

S2, EP7 "It's a Small World Pies"

Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an "It's a Small World" pie showdown.

Sugar Showdown

S2, EP8 "Picnic Cupcakes"

Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.

Cook Like an Italian

S1, EP3 "Cook with Your Eyes and Hands"

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

Jamie's Quick & Easy Food

"Steak; Watermelon Salad; Mussels; Boozy Pears"

Quick steak stir-fry; watermelon, radish and feta salad.

Diana's Asia Unplated

S1, EP10 "Malaysian"

Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros.

Diana's Asia Unplated

S2, EP1 "Filipino"

Ross Magnaye shares his recipe for Filipino pork and chicken adobo; Diana whips up sinuglaw and Jacob Leung prepares a dessert called Brazo de Mercedes.

Project Bakeover

S2, EP6 "How the Cookie Crumbles"

Steve is in New Brunswick to ease the leadership transition from Bakery Owner Mike to his daughter Danika; he tries to give this family business a new lease on life with a new menu and new décor.

Come Dine with Me

"Belfast B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food

S2, EP5 "Rhubarb"

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

Chuck and the First Peoples' Kitchen

"Sioux Valley Dakota, Manitoba - Bison"

Chuck visits the Sioux Valley Dakota Nation in Manitoba where bison are being reintroduced after millions were slaughtered during colonization.

Sugar Showdown

S2, EP7 "It's a Small World Pies"

Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an "It's a Small World" pie showdown.

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