So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Moroccan Bream and British Burgers

Jamie's 15 Minute Meals

S1, EP9 "Moroccan Bream and British Burgers"

Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.

Diana's Asia Unplated

S1, EP3 "Japanese"

Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.

Wall of Chefs

S2, EP9 "Turkey Dinner"

A unique combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round, and it's a sweet and tangy second round when Chef Suzanne Barr opens her fridge; turkey is on the menu in the final round.

The Food Detectives

S2, EP1 "Food as Medicine"

Nikki talks with an expert about foods we can eat to keep ourselves healthy and pain free; explores foods used as medicine over the years.

The Food Detectives

S2, EP2 "Sports and Energy Drinks"

Nikki explores commercially available different types of water, energy and sports drinks to see what is safe and what does damage.

Come Dine with Me

"Nottingham A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Come Dine with Me

"Nottingham B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Jamie: Keep Cooking Family Favourites

S2, EP6 "Chicken & Pepper Curry; Broccoli & Cheese Pierogi"

Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.

Jamie: Keep Cooking Family Favourites

S1, EP13 "Baked Mushroom Soup; Cauliflower Remoulade"

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower remoulade.

Diana's Asia Unplated

S1, EP2 "Thai"

Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.

Wall of Chefs

S2, EP8 "Boppity-Boopi"

Plant-based parmigiana and an innovative smoking technique; Chef Christa Bruneau-Guenther reveals the ingredients in her fridge; Chef Massimo Capra asks the cooks to make an eye-catching dish.

Jamie: Keep Cooking Family Favourites

S2, EP6 "Chicken & Pepper Curry; Broccoli & Cheese Pierogi"

Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.

Jamie: Keep Cooking Family Favourites

S2, EP10 "Spiced Cauliflower Rice and Cajun Salmon Po' Boy"

Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.

Zumbo's Just Desserts

S2, EP1 "Make Some Magic!"

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.

Zumbo's Just Desserts

S2, EP2 "The Terrifying Tower"

The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.

Flat Out Food

S3, EP6 "Egg"

Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.

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