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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Jamie: Keep Cooking Family Favourites
S2, EP1 "Roast Chicken Margherita; Prawn Toast Toastie"Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
Uprooted
S1, EP1 "Uprooted to France"Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
Uprooted
S1, EP2 "A French Barbecue"Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
Bake With Anna Olson
S3, EP17 "Icings & Glazes"Anna makes some classic icing and glazes and uses them in three recipes.
The Chocolate Queen
S3, EP6 "Marble Cake"Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
The Chocolate Queen
S3, EP5 "Chocolate Flan"Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.
Sugar Showdown
S1, EP7 "Garden Pies"The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.
The Chocolate Queen
S3, EP4 "Peanut Chocolate Caramel Cups"Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.
Zumbo's Just Desserts
S2, EP8 "Smoke and Mirrors"A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Uprooted
S1, EP8 "The Pigeon Hunt"Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
Jamie's Quick & Easy Food
S2, EP4 "Beef; Rice; Salmon; Plum Tarte"Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon niçoise; plum tarte tatin.
Diana's Asia Unplated
S2, EP5 "Sri Lankan"Adam D'Sylva cooks a smoked trout salad with coconut sambol and pomelo; Diana makes a watalappan, a baked coconut custard sweetened with kithul jaggery.
Diana's Asia Unplated
S2, EP6 "Chinese"Diana demonstrates how to prepare sesame balls with red bean paste filling; Karlie Verkerk shares her recipe for san bei ji; Jacob Leung and Diana cook five-spice braised duck.
Project Bakeover
S1, EP8 "A Light in the Dark"Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.
Come Dine with Me
"Essex A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.