Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

So Yummy • Today, 2:00pm • 1h

Zumbo's Just Desserts

S2, EP4 "Out of This World"

Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.

So Yummy • Today, 3:00pm • 1h

Wall of Chefs

S1, EP13 "A Jacuzzi of Butter"

An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.

So Yummy • Today, 4:00pm • 30m

The Food Detectives

S1, EP4 "Curry and Spices"

Insight into what curry really is and how it's made, the safety of imported coconut milk and whether spices can protect us from cancer, extend our lifetime, or kill us faster.

So Yummy • Today, 4:30pm • 30m

The Food Detectives

S1, EP5 "Noodles"

The consequences of putting a group of college students on an instant noodle diet.

So Yummy • Today, 5:00pm • 30m

Top 10

S1, EP13 "Top 10 Cheese Delight"

Pretzel, pizza, pasta, or meat - cheese things up for tastier day.

So Yummy • Today, 5:30pm • 31m

The Chocolate Queen

S5, EP4 "The Chocolate Queen"

Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.

So Yummy • Today, 6:01pm • 32m

Diana's Asia Unplated

S2, EP5 "Sri Lankan"

Adam D'Sylva cooks a smoked trout salad with coconut sambol and pomelo; Diana makes a watalappan, a baked coconut custard sweetened with kithul jaggery.

So Yummy • Today, 6:33pm • 1h 27m

Diana's Asia Unplated

S2, EP6 "Chinese"

Diana demonstrates how to prepare sesame balls with red bean paste filling; Karlie Verkerk shares her recipe for san bei ji; Jacob Leung and Diana cook five-spice braised duck.

So Yummy • Aired Sat Dec 20, 2:00pm UTC • 1h

Zumbo's Just Desserts

S2, EP4 "Out of This World"

Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.

So Yummy • Aired Sat Dec 20, 3:00pm UTC • 30m

The Food Detectives

S3, EP1 "Is Your Salad Trying To Kill You?"

With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.

So Yummy • Aired Sat Dec 20, 3:30pm UTC • 30m

The Food Detectives

S3, EP2 "Food And Love"

With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.

So Yummy • Aired Sat Dec 20, 4:00pm UTC • 30m

Flat Out Food

S3, EP1 "Saskatoon Berry"

Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.

So Yummy • Aired Sat Dec 20, 4:30pm UTC • 30m

Flat Out Food

S3, EP2 "Garlic"

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.

So Yummy • Aired Sat Dec 20, 5:00pm UTC • 32m

The Chocolate Queen

S4, EP1 "The Chocolate Queen"

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

So Yummy • Aired Sat Dec 20, 5:32pm UTC • 30m

The Chocolate Queen

S4, EP2 "The Chocolate Queen"

Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.

So Yummy • Aired Sat Dec 20, 6:02pm UTC • 28m

The Chocolate Queen

S4, EP3 "The Chocolate Queen"

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

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