So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Leeds B

Come Dine With Me

S1, EP4 "Leeds B"

Four amateur cooks compete to throw a dinner party.

Zumbo's Just Desserts

S1, EP4 "Zumbo's Just Desserts"

Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.

Zumbo's Just Desserts

S1, EP5 "Zumbo's Just Desserts"

The dessert makers must conjure up a creation that defies gravity.

Zumbo's Just Desserts

S1, EP6 "Zumbo's Just Desserts"

The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.

Hot Mess Express

S1, EP2 "Zane Hijazi Attempts to Cook"

Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.

Flat Out Food

S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Flat Out Food

S2, EP4 "Pork"

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

Uprooted

S1, EP6 "A French Thanksgiving"

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Jamie's 15 Minute Meals

S1, EP5 "The Best Fish"

Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese; hazelnut and apple salad.

Diana's Asia Unplated

S1, EP5 "Cantonese"

A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.

Wall of Chefs

S1, EP5 "Gobble It Up"

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.

Flat Out Food

S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Flat Out Food

S2, EP4 "Pork"

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

Uprooted

S1, EP6 "A French Thanksgiving"

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Uprooted

S1, EP8 "The Pigeon Hunt"

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Wall of Chefs

S1, EP10 "The Secret's in the Sauce"

The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.

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