So Yummy

Watch So Yummy live with Fubo for $0 Today

Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Botanicals

Zumbo's Just Desserts

S2, EP9 "Botanicals"

This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.

Hot Mess Express

S2, EP3 "Willie& Yasmin: The Love Kitchen"

Willie's challenge is to make a restaurant level Shrimp Ramen; chef Yasmin guides him through the kitchen, Willie is mesmerized by her voice. The question is: will the Hot Mess kitchen become the love kitchen.

Uprooted

S1, EP3 "A French Picnic"

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

Bake With Anna Olson

S3, EP12 "Souffles"

Anna shares tips and techniques on how to make a fluffy souffle.

Jamie: Keep Cooking Family Favourites

S2, EP10 "Spiced Cauliflower Rice and Cajun Salmon Po' Boy"

Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.

Jamie: Keep Cooking Family Favourites

S1, EP22 "Stuffed Roast Peppers; Chicken Noodle Soup"

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Come Dine with Me

"Nottingham A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S2, EP15 "Gluten Free Italian is Possible!"

Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate "senza glutine" alternatives like chickpeas and chestnut flours.

Come Dine with Me

"Nottingham A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Diana's Asia Unplated

S1, EP2 "Thai"

Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.

Diana's Asia Unplated

S1, EP3 "Japanese"

Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.

Project Bakeover

S2, EP2 "Squabbles and Spice"

Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.

Come Dine with Me

"Newcastle B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S2, EP14 "Pasta Shapes: Not Just Looks!"

Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!

The Chocolate Queen

S5, EP3 "The Chocolate Queen"

Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.

Wall of Chefs

S1, EP11 "Pop the Champagne"

A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.

Popular channels included with Fubo