Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

The Food Detectives

S1, EP3 "Chocolate"

Inside our love of all things chocolate; the reasons why it is hard to resist.

Top 10

S1, EP12 "Top 10 Mesmerizing Clips"

Plates decorations; tricks for tarts; pies.

The Chocolate Queen

S5, EP3 "The Chocolate Queen"

Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream, and chocolate, fig and date pudding.

Diana's Asia Unplated

S2, EP3 "Malaysian"

Diana takes inspiration from her Malaysian roots, exploring traditional flavors by cooking an authentic Nonya laska lemak with the help of her cousin.

Diana's Asia Unplated

S2, EP4 "Indonesian"

Diana Chan explores the flavors of Indonesia and prepares her favorite spicy Indonesian relish, sambal matah; former MasterChef contestant Jess Lemon shares her version of gadogado.

Cook Like an Italian

S2, EP13 "The tasty ancient recipies from Abruzzo"

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian."

Cook Like an Italian

S2, EP14 "Pasta Shapes: Not Just Looks!"

Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!

Wall of Chefs

S1, EP13 "A Jacuzzi of Butter"

An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.

Flat Out Food

S3, EP1 "Saskatoon Berry"

Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.

The Chocolate Queen

S5, EP5 "The Chocolate Queen"

Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.

The Chocolate Queen

S5, EP6 "The Chocolate Queen"

Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels, and chocolate and pecan choux.

The Chocolate Queen

S5, EP7 "The Chocolate Queen"

Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.

The Chocolate Queen

S5, EP8 "The Chocolate Queen"

Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge.

Wall of Chefs

S1, EP11 "Pop the Champagne"

A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.

Wall of Chefs

S1, EP12 "Surf & Surf and Turf & Turf"

When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.

Zumbo's Just Desserts

S2, EP1 "Make Some Magic!"

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.

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