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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Zumbo's Just Desserts
S2, EP7 "Fright Night"The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
Zumbo's Just Desserts
S2, EP8 "Smoke and Mirrors"A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Zumbo's Just Desserts
S2, EP9 "Botanicals"This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Hot Mess Express
S2, EP3 "Willie& Yasmin: The Love Kitchen"Willie's challenge is to make a restaurant level Shrimp Ramen; chef Yasmin guides him through the kitchen, Willie is mesmerized by her voice. The question is: will the Hot Mess kitchen become the love kitchen.
Flat Out Food
S4, EP2 "Poultry"Jenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways.
Flat Out Food
S4, EP1 "Barley"Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
Chuck and the First Peoples' Kitchen
S3, EP1 "Mashteuiatsh, QC: Moose Hunting in Winter"Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
Chuck and the First Peoples' Kitchen
"Kahnawà:ke Mohawk Territory, Quebec -- Corn Harvesting"Chuck visits Kahnawà:ke to learn about corn; it is harvest day and members of the community have gathered to collect some corn and make a traditional soup.
Jamie's Quick & Easy Food
S1, EP1 "Scallops, Flatbreads, Steak, Pastry Puff"On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
Diana's Asia Unplated
S1, EP2 "Thai"Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
Diana's Asia Unplated
S1, EP3 "Japanese"Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.
Project Bakeover
S2, EP2 "Squabbles and Spice"Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Come Dine with Me
"Newcastle B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
S2, EP3 "Tomato"Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Chuck and the First Peoples' Kitchen
"Vancouver, British Columbia - Food Truck"Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.