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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Jamie: Keep Cooking Family Favourites
S1, EP6 "My Kinda Butter Chicken; Easy Salmon En Croute"Jamie and Jools love a Friday night curry, and they're letting the kids gatecrash their meal; Jamie shares his take on butter chicken with less spice and less washing up, making it perfect for family life.
Jamie: Keep Cooking Family Favourites
S1, EP5 "Cheat's Fish and Chips; Sausage & Mash Pie"Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
Uprooted
S1, EP6 "A French Thanksgiving"Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
Uprooted
S1, EP7 "The Nut Route"Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
Bake With Anna Olson
S3, EP8 "Jams & Preserves"Anna shows the fundamentals of making fruit preserves and makes three desserts.
Bake With Anna Olson
S3, EP5 "Swiss Meringue"Anna demonstrates the versatility of Swiss meringue with three sweet treats.
The Chocolate Queen
S2, EP6 "Apple Tarts"Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.
The Chocolate Queen
S2, EP5 "Chocolate Spaghetti with Caramel Ice Cream"Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.
Cook Like an Italian
S2, EP13 "The tasty ancient recipies from Abruzzo"Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian."
The Chocolate Queen
S3, EP3 "Strawberry and Cream Trifle"Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.
Zumbo's Just Desserts
S2, EP3 "Sundae Dream"The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Uprooted
S1, EP6 "A French Thanksgiving"Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
Jamie's Quick & Easy Food
S2, EP5 "Chorizo Salmon & Lovely Lamb"Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.
Diana's Asia Unplated
S1, EP5 "Cantonese"A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.
Diana's Asia Unplated
S1, EP6 "Singaporean"MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.
Project Bakeover
S1, EP3 "Sweet Is Not a Flavour"Bakery owner Shana has to cut some corners in order to make ends meet at her bakery, Bluegrass and Buttercream, in Danville, Ky.