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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Belfast A

So Yummy • Today, 2:30pm • 1h

Come Dine with Me

"Belfast A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Today, 3:30pm • 30m

Flat Out Food

S4, EP5 "Lamb"

Lamb has a reputation only for fine dining, but it is much more accessible than that; Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.

So Yummy • Today, 4:00pm • 30m

Chuck and the First Peoples' Kitchen

S3, EP3 "Nipissing, ON.: Wild White Rabbit Snaring"

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

So Yummy • Today, 4:30pm • 30m

Chuck and the First Peoples' Kitchen

S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"

Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.

So Yummy • Today, 5:00pm • 30m

Jamie Oliver's 15 Minute Meals

S1, EP26 "Sizzling Chicken Fajitas, Prawn Cocktail, and Sun-Dried Pan Bread"

Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.

So Yummy • Today, 5:30pm • 30m

Jamie Oliver's 15 Minute Meals

S1, EP27 "Hoi Sin Prawn Noodle Bowls, Mighty Mackerel, and Quinoa Salad"

Jamie Oliver aims to inspire and excite aspiring cooks and show them what they can achieve in just fifteen minutes, with a few clever ideas.

So Yummy • Today, 6:00pm • 32m

Cook Like an Italian

S1, EP3 "Cook with Your Eyes and Hands"

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

So Yummy • Today, 6:32pm • 31m

Cook Like an Italian

S1, EP4 "Holy Bread"

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

So Yummy • Aired Tue Apr 07, 2:30pm UTC • 1h

Come Dine with Me

"Birmingham B"

So Yummy • Aired Tue Apr 07, 3:30pm UTC • 30m

Flat Out Food

S4, EP6 "Apple"

Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples.

So Yummy • Aired Tue Apr 07, 4:00pm UTC • 30m

Uprooted

S1, EP6 "A French Thanksgiving"

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

So Yummy • Aired Tue Apr 07, 4:30pm UTC • 30m

Uprooted

S1, EP7 "The Nut Route"

Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.

So Yummy • Aired Tue Apr 07, 5:00pm UTC • 33m