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So Yummy • Today, 12:00am • 1h

Simply Raymond Blanc

S1, EP4 "French Classics, With a Twist"

Raymond Blanc shares his favorite French classics, from his Maman Blanc's steak and red wine jus, to a heritage salad with mozzarella as well as tomatoes straight from his gardens; Jean-Christophe Novelli cooks a delicious mouclade des boucholeurs.

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So Yummy • Today, 1:00am • 1h

Simply Raymond Blanc

S1, EP3 "British Food Revolution"

Raymond Blanc makes an ingenious pea soup, a taste-bud-tantalising stuffed pepper, and a new take on a British classic: brown sauce; Raymond also gets to put his feet up as Paul Ainsworth presents an alternative cheese board.

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So Yummy • Today, 2:00am • 30m

The Chocolate Queen

S2, EP10 "Chocolate Glazed Ginger Cake"

Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.

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So Yummy • Today, 2:30am • 30m

Jamie's 15 Minute Meals

S1, EP8 "Crispy Duck and Chicken Cacciatore"

Jamie cooks crispy duck and hoisin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.

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So Yummy • Today, 3:00am • 1h

Project Bakeover

S1, EP3 "Sweet Is Not a Flavour"

Bakery owner Shana has to cut some corners in order to make ends meet at her bakery, Bluegrass and Buttercream, in Danville, Ky.

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So Yummy • Today, 4:00am • 1h

Project Bakeover

S1, EP4 "Too Many Cooks"

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.