So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Apple Tarts

The Chocolate Queen

S2, EP6 "Apple Tarts"

Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.

The Chocolate Queen

S2, EP5 "Chocolate Spaghetti with Caramel Ice Cream"

Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.

Sugar Showdown

S1, EP9 "Princess Cupcakes"

Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.

Sugar Showdown

S1, EP14 "Spring Cakes"

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Wall of Chefs

S1, EP3 "Buon Appetito!"

One cook finds themselves swimming against the tide when they have to combine fish with cheese and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.

Project Bakeover

S1, EP3 "Sweet Is Not a Flavour"

Bakery owner Shana has to cut some corners in order to make ends meet at her bakery, Bluegrass and Buttercream, in Danville, Ky.

Wall of Bakers

S1, EP3 "Layer It on Me"

A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.

Zumbo's Just Desserts

S1, EP7 "Zumbo's Just Desserts"

After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.

Diana's Asia Unplated

S1, EP5 "Cantonese"

A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.

Diana's Asia Unplated

S1, EP6 "Singaporean"

MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.

Project Bakeover

S1, EP3 "Sweet Is Not a Flavour"

Bakery owner Shana has to cut some corners in order to make ends meet at her bakery, Bluegrass and Buttercream, in Danville, Ky.

Come Dine with Me

"Newcastle B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S2, EP14 "Pasta Shapes: Not Just Looks!"

Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!

The Chocolate Queen

S3, EP4 "Peanut Chocolate Caramel Cups"

Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.

Wall of Chefs

S1, EP3 "Buon Appetito!"

One cook finds themselves swimming against the tide when they have to combine fish with cheese and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.

Uprooted

S1, EP8 "The Pigeon Hunt"

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.

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