So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Glasgow A

Come Dine with Me

"Glasgow A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food

S1, EP3 "Ohtâpamihowin"

Examine how traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.

Chuck and the First Peoples' Kitchen

S3, EP10 "Inukjuak, North-of-Québec - Seal Hunting"

In Inukjuak, one of the largest communities in Nunavik, Chuck learns all about seal hunting; for local residents, seal and caribou are the two main sources of food.

Sugar Showdown

S1, EP3 "Fall Fair Pies"

Bakers compete using thyme in a fall fair-themed showdown.

Sugar Showdown

S1, EP14 "Spring Cakes"

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Come Dine with Me

"Birmingham B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S2, EP18 "All About Vegetarian"

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.

The Chocolate Queen

S3, EP8 "Pineapple and White Chocolate Nougat"

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Zumbo's Just Desserts

S1, EP9 "Zumbo's Just Desserts"

A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.

Hot Mess Express

S1, EP3 "Is Hairdresser Brad Mondo a Hot Mess?"

Hair guru and YouTuber Brad Mondo joins professional chef Lauren to try to create a spinach and Parmesan calzone.

Come Dine with Me

S2014 "BRISTOL A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Sugar Showdown

S1, EP9 "Princess Cupcakes"

Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.

Sugar Showdown

S1, EP14 "Spring Cakes"

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Wall of Chefs

S1, EP3 "Buon Appetito!"

One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.

Project Bakeover

S1, EP3 "Sweet Is Not a Flavour"

Bakery owner Shana has to cut some corners in order to make ends meet at her bakery, Bluegrass and Buttercream, in Danville, Ky.

Wall of Bakers

S1, EP3 "Layer It on Me"

A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.

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