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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Zumbo's Just Desserts
S1, EP2 "Zumbo's Just Desserts"The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
Zumbo's Just Desserts
S1, EP3 "Zumbo's Just Desserts"Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
Hot Mess Express
S1, EP5 "Leo from Rio and Chef Jasmine"Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.
Uprooted
S1, EP12 "The Oyster Harvest"Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Bake With Anna Olson
S3, EP5 "Swiss Meringue"Anna demonstrates the versatility of Swiss meringue with three sweet treats.
Jamie: Keep Cooking Family Favourites
S1, EP9 "Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road"Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
Jamie: Keep Cooking Family Favourites
S1, EP10 "Hoisin Pork; Drizzle Cake; Jamie Negroni Tip"Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Come Dine with Me
"Edinburgh A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Jamie: Keep Cooking Family Favourites
S1, EP9 "Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road"Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
Jamie: Keep Cooking Family Favourites
S1, EP10 "Hoisin Pork; Drizzle Cake; Jamie Negroni Tip"Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Come Dine with Me
"Edinburgh A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Diana's Asia Unplated
S1, EP9 "South Indian"Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.
Diana's Asia Unplated
S1, EP10 "Malaysian"Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros.
Project Bakeover
S1, EP5 "A Fresh Start"Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.
Come Dine with Me
"Come Dine with Me"Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.
Cook Like an Italian
S1, EP4 "Holy Bread"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.