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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Zumbo's Just Desserts
S2, EP3 "Sundae Dream"The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Uprooted
S1, EP11 "The Black Truffle"Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Jamie's Quick & Easy Food
S2, EP3 "Sea Bass; Mushrooms; Chicken; Pineapple"Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
Diana's Asia Unplated
S1, EP6 "Singaporean"MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.
Diana's Asia Unplated
S1, EP7 "Korean"Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
Project Bakeover
S2, EP4 "Success for all Seasons"Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
Come Dine with Me
"Come Dine with Me"Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.
Flat Out Food
S2, EP5 "Rhubarb"The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Wall of Bakers
S1, EP2 "Bake it 'til You Make it"The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.
Zumbo's Just Desserts
S2, EP10 "Bring on the Bling"The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
Zumbo's Just Desserts
S2, EP1 "Make Some Magic!"The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.
Zumbo's Just Desserts
S2, EP2 "The Terrifying Tower"The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.
Hot Mess Express
S2, EP4 "Hot Mess Tricia and Chef Anthea"Tricia's family includes some award-winning sushi chefs; with Chef Anthea's help, Tricia attempts to make a sushi roll that will satisfy the judges.
Come Dine with Me
"Nottingham B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Sugar Showdown
S2, EP2 "Breakfast in Bed Cakes"Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Sugar Showdown
S2, EP1 "Viva Italia Donuts"Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.