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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Wall of Chefs
S1, EP10 "The Secret's in the Sauce"The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
Top 10
S1, EP24 "Top 10 Hangout and Holidays"Around the table meals with loved ones for any occasion.
Flat Out Food
S3, EP3 "Yeast"Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Chuck and the First Peoples' Kitchen
S3, EP4 "Baie -Trinité, QC: Snow Crab Fishing"Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.
Chuck and the First Peoples' Kitchen
S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.
Jamie's 15 Minute Meals
S1, EP32 "Beef Kofta Curry and Spring Frittata"Jamie makes beef kofta curry, fluffy rice, spring frittata, tomato toast, and a watercress and pea salad.
Jamie's 15 Minute Meals
S1, EP33 "Chorizo and Squid, and Simple Spaghetti"Chorizo and squid with Greek-style couscous salad; simple spaghetti; tomato, basil and creamy curd salad.
Wall of Chefs
S1, EP7 "One Protein Two Ways"When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.
Top 10
S1, EP21 "Top 10 Tricks of the Trade"Secrets, tips and hacks to not work too hard on a dish and make kitchen time a breeze.
Come Dine with Me
"East London A"Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.
Flat Out Food
S2, EP5 "Rhubarb"The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Uprooted
S1, EP9 "A French Christmas"Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Uprooted
S1, EP11 "The Black Truffle"Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Jamie's Quick & Easy Food
S1, EP5 "Beef; Squid; Pork; Polenta"Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.
Jamie's Quick & Easy Food
S1, EP6 "Pork; Prawns; Gnocchi; Cheesecake"Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.