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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Zumbo's Just Desserts
S2, EP2 "The Terrifying Tower"The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.
Hot Mess Express
S1, EP3 "Is Hairdresser Brad Mondo a Hot Mess?"Hair guru and YouTuber Brad Mondo joins professional chef Lauren to try to create a spinach and parmesan calzone.
Hot Mess Express
S1, EP4 "Good Student Lauren Gives It a Go"Devoted cooking student Lauren and pro chef Tash try to beat the restaurant version of pork belly tacos; they only have 45 minutes to create a better dish.
Flat Out Food
S2, EP5 "Rhubarb"The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Bake With Anna Olson
S3, EP12 "Souffles"Anna shares tips and techniques on how to make a fluffy souffle.
The Food Detectives
S1, EP11 "Coffee"Singaporean financial traders review the effects of coffee from stimulation to blood pressure and breathing; bubble tea.
Come Dine with Me
"Liverpool A"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Food Detectives
S1, EP9 "Nuts"Nuts are everywhere from our meat dishes to our sauces; nuts are super nutritious but high in fat and can be deadly for some.
The Food Detectives
S1, EP10 "Fish"Brave Singaporean cab drivers are used as Guinea pigs to test the benefits of omega 3 fatty acids found in fish and seek to find out if whether or not they improve brain function, lower blood pressure, and alleviate symptoms of depression and stress.
The Food Detectives
S1, EP11 "Coffee"Singaporean financial traders review the effects of coffee from stimulation to blood pressure and breathing; bubble tea.
The Food Detectives
S1, EP12 "Packaging"Exploring what happens when man-made products, plastic, cardboard, glass, and metal cans, start tainting the food we eat.
Bake With Anna Olson
S4, EP5 "Fancy Bars and Squares"How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles.
Bake With Anna Olson
S4, EP6 "Turnovers"Baking up some delicious turnovers; starting simple and finishing up with a flaky treat.
Cook Like an Italian
S1, EP5 "Feast Like an Italian"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
Cook Like an Italian
S1, EP6 "Cook Once Eat Twice"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.