Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Flat Out Food

S3, EP1 "Saskatoon Berry"

Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.

Flat Out Food

S3, EP2 "Garlic"

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.

Come Dine with Me

"BRISTOL A"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Bake With Anna Olson

S3, EP16 "Country Breads"

Anna prepares three different types of bread.

Bake With Anna Olson

S3, EP15 "Candy"

Anna demonstrates the fundamentals of candy making with three different recipes.

Jamie's Quick & Easy Food

S2, EP1 "Pesto Chick; 'Nduja; Sausage Bake"

Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.

Jamie's Quick & Easy Food

S2, EP2 "Wings; Steak; Mushroom Pasta"

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

The Chocolate Queen

S4, EP5 "Chocolate Chocolate Cupcakes"

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Come Dine with Me

"Nottingham B"

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Food Detectives

S2, EP10 "Are You a Snack Addict?"

Searching for healthy snacks; exploring difference between rice and grain snacks vs. potato chips.

The Food Detectives

S2, EP12 "The Wacky World of Weird Foods"

Investigating the mysteries of milk.

Wall of Chefs

S1, EP10 "The Secret's in the Sauce"

The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.

Wall of Chefs

S1, EP14 "The Power of Peperoncini"

The chefs question whether ketchup can make a crowd-pleasing Pad Thai.

Bake With Anna Olson

S3, EP15 "Candy"

Anna demonstrates the fundamentals of candy making with three different recipes.

Bake With Anna Olson

S3, EP17 "Icings & Glazes"

Anna makes some classic icing and glazes and uses them in three recipes.

Top 10

S1, EP14 "Top 10 Birthday treats"

Cakes are just the beginning of a birthday party.

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