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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Come Dine with Me
"Brighton A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Uprooted
S1, EP5 "A Food Lover in Paris"Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Bake With Anna Olson
S3, EP15 "Candy"Anna demonstrates the fundamentals of candy making with three different recipes.
Jamie: Keep Cooking Family Favourites
S1, EP3 "Mushroom Cannelloni; Garlic Prawn Kebabs"Meat-free cannelloni traybake; prawn kebabs.
Jamie: Keep Cooking Family Favourites
S1, EP4 "Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon"Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Come Dine with Me
"Birmingham B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S1, EP10 "New Traditions"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.
The Chocolate Queen
S3, EP3 "Strawberry and Cream Trifle"Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.
Come Dine with Me
"Oxfordshire B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Wall of Chefs
S1, EP14 "The Power of Peperoncini"The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
Zumbo's Just Desserts
S2, EP3 "Sundae Dream"The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Come Dine with Me
"Oxfordshire A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S1, EP7 "Hall of Fame"Silvia explores how to make the three meals that have become national treasures in Italy.
The Chocolate Queen
S2, EP10 "Chocolate Glazed Ginger Cake"Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.
Wall of Bakers
S1, EP3 "Layer It on Me"A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
Uprooted
S1, EP3 "A French Picnic"Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.