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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
The Chocolate Queen
S3, EP2 "Rocky Road Chocolate Cake"Delicate chocolate pencils; chocolatey cakes; classic truffle recipe.
Wall of Bakers
S1, EP2 "Bake it 'til You Make it"The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.
Uprooted
S1, EP7 "The Nut Route"Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
Jamie's Quick & Easy Food
S2, EP4 "Beef; Rice; Salmon; Plum Tarte"Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon nicoise; plum tarte tatin.
Flat Out Food
S1, EP3 "Ohtâpamihowin"Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.
Chuck and the First Peoples' Kitchen
S3, EP9 "Mattagami First Nation, ON. - Harvesting, Fishing and Sharing with the Elders"In Mattagami, Chuck meets Betty Naveau, a community member who shares knowledge and traditions with the younger generation; they take a trip to the woods to harvest medicinal plants and visit a hatchery that preserves the lake's fish population.
Sugar Showdown
S1, EP14 "Spring Cakes"Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
Sugar Showdown
S1, EP9 "Princess Cupcakes"Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.
Jamie: Keep Cooking Family Favourites
S1, EP3 "Mushroom Cannelloni; Garlic Prawn Kebabs"Meat-free cannelloni traybake; prawn kebabs.
Uprooted
S1, EP1 "Uprooted to France"Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
Uprooted
S1, EP2 "A French Barbecue"Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
Bake With Anna Olson
S3, EP7 "Ice Cream"Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.
Bake With Anna Olson
S3, EP3 "Fruit Mousse"Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.
The Chocolate Queen
S2, EP4 "Chocolate Filled Doughnuts"Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
The Chocolate Queen
S2, EP3 "Babka Knots"Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
Sugar Showdown
S1, EP6 "St. Patrick's Day Donuts"Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.