So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines

Jamie Oliver's 15 Minute Meals

S1, EP29 "Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines"

Today Jamie's rustling up Glazed pork fillet, Cajun-style pepper rice & BBQ sauce, plus Tapas bruschetta, golden grilled sardines.

Cook Like an Italian

S1, EP5 "Feast Like an Italian"

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Cook Like an Italian

S1, EP6 "Cook Once Eat Twice"

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Wall of Chefs

S1, EP1 "Welcome to the Wall"

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

Jamie's Quick & Easy Food

S4, EP3 "Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice"

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie's Quick & Easy Food

S2 "Lamb; Lentil Salad; Liver and Bacon; Tahini"

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Zumbo's Just Desserts

S2, EP3 "Sundae Dream"

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

Wall of Chefs

S2, EP9 "Turkey Dinner"

A unique combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round, and it's a sweet and tangy second round when Chef Suzanne Barr opens her fridge; turkey is on the menu in the final round.

Jamie's Quick & Easy Food

"Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry"

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Flat Out Food

S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Flat Out Food

S2, EP5 "Rhubarb"

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

Wall of Chefs

S2, EP7 "A Towering Occasion"

The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.

The Chocolate Queen

S2, EP3 "Babka Knots"

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

The Chocolate Queen

S2, EP4 "Chocolate Filled Doughnuts"

Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.

Sugar Showdown

S1, EP2 "Baseball Donuts"

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Sugar Showdown

S1, EP4 "Beach Party Cakes"

Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.

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