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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Come Dine with Me

Come Dine with Me

"Come Dine with Me"

Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.

Uprooted

S1, EP10 "Little Bites of Basque"

Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.

Bake With Anna Olson

S3, EP13 "Charlottes"

Anna prepares three different styles of charlotte cakes.

Jamie: Keep Cooking Family Favourites

S1 "Avocado Tempura; Buddy's Tip Flavoured Popcorn"

Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.

Jamie: Keep Cooking Family Favourites

S2, EP7 "Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata"

Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.

Come Dine with Me

"Glasgow B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S2, EP20 "Family Favorites"

Silvia Colloca takes a journey through regional Italy.

The Chocolate Queen

Rerun Air Date: July 25, 2026

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Come Dine with Me

"Birmingham B"

Couples Amanda and Anthony, Steve and Sean, and Oli and LC compete to host a dinner party; featuring a festival tent, pet rats, and a revelation.

Wall of Chefs

S1, EP12 "Surf & Surf and Turf & Turf"

When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.

Zumbo's Just Desserts

S2, EP1 "Make Some Magic!"

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.

Come Dine with Me

"Birmingham A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S2, EP17 "Seafood Lovers"

Silvia goes on a kitchen bench journey through Italy.

The Chocolate Queen

S5, EP6 "The Chocolate Queen"

Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels and chocolate and pecan choux.

Wall of Bakers

S1, EP1 "Cookies for the Win"

One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.

Uprooted

S1, EP12 "The Oyster Harvest"

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

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