So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

It's Not All Easy as Pie

Project Bakeover

S1, EP9 "It's Not All Easy as Pie"

Prize-winning pie maker Deb is a grandmother living out her life-long dream of running a bakery in the country town of Straffordville, ON.

Uprooted

S1, EP2 "A French Barbecue"

Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.

Jamie's Quick & Easy Food

"Pancetta Cod, Eggs, Garlic Chicken, Mango Rice"

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.

Wall of Chefs

S1, EP10 "The Secret's in the Sauce"

The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.

Zumbo's Just Desserts

S2, EP10 "Bring on the Bling"

The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.

Come Dine with Me

S2014 "BRISTOL A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S1, EP7 "Hall of Fame"

Silvia explores how to make the three meals that have become national treasures in Italy.

The Chocolate Queen

S4, EP5 "Chocolate Chocolate Cupcakes"

Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.

Jamie: Keep Cooking Family Favourites

S2, EP10 "Spiced Cauliflower Rice and Cajun Salmon Po' Boy"

Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.

Uprooted

S1, EP6 "A French Thanksgiving"

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Uprooted

S1, EP8 "The Pigeon Hunt"

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.

Bake With Anna Olson

S3, EP19 "Fudge"

Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.

Bake With Anna Olson

S3, EP21 "Cream Pies"

Anna shares three of her favorite recipes for cream pie.

The Chocolate Queen

S3, EP7 "Chocolate Meringue Mushrooms"

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

The Chocolate Queen

S3, EP8 "Pineapple and White Chocolate Nougat"

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Sugar Showdown

S1, EP8 "Wedding Cakes"

Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.

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