So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Newcastle A

Come Dine with Me

"Newcastle A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Wall of Chefs

S2, EP3 "Make It Special"

An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.

Zumbo's Just Desserts

S2, EP3 "Sundae Dream"

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

Come Dine with Me

"Liverpool A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S2, EP12 "Italian breakfasts revisited"

Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.

The Chocolate Queen

S3, EP2 "Rocky Road Chocolate Cake"

Delicate chocolate pencils; chocolatey cakes; classic truffle recipe.

Wall of Bakers

S1, EP2 "Bake it 'til You Make it"

The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.

Uprooted

S1, EP7 "The Nut Route"

Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.

Hot Mess Express

S1, EP2 "Zane Hijazi Attempts to Cook"

Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.

Come Dine with Me

S2013 "Manchester B"

A group of strangers competes to be crowned the best dinner party host.

Sugar Showdown

S1, EP9 "Princess Cupcakes"

Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.

Sugar Showdown

S1, EP6 "St. Patrick's Day Donuts"

Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.

Wall of Chefs

S1, EP2 "Bing Bam Boom"

Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.

Project Bakeover

S1, EP2 "Maple Makeover"

After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.

Wall of Bakers

S1, EP2 "Bake it 'til You Make it"

The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.

Zumbo's Just Desserts

S1, EP4 "Zumbo's Just Desserts"

Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.

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