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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Uprooted
S1, EP7 "The Nut Route"Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
Jamie's Quick & Easy Food
S1, EP4 "Chops; Linguine; Fish Cakes"Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
Flat Out Food
S1, EP2 "Lentils"Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.
Bake With Anna Olson
S3, EP3 "Fruit Mousse"Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.
The Chocolate Queen
S2, EP3 "Babka Knots"Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
Jamie's 15 Minute Meals
S1, EP2 "Fish Stew and Asian Beef"On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.
Feast by Fire
S1, EP1 "Fire & Fat"Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.
Chuck and the First Peoples' Kitchen
S3, EP1 "Mashteuiatsh, QC: Moose Hunting in Winter"Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
