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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

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Jamie's Quick & Easy Food
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So Yummy • Today, 5:00pm • 30m

The Chocolate Queen

S3, EP4 "Peanut Chocolate Caramel Cups"

Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.

So Yummy • Today, 5:30pm • 30m

Jamie's 15 Minute Meals

S1, EP9 "Moroccan Bream and British Burgers"

Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.

So Yummy • Today, 6:00pm • 1h

Wall of Chefs

S1, EP3 "Buon Appetito!"

One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.

So Yummy • Today, 7:00pm • 30m

Hot Mess Express

S1, EP5 "Leo from Rio and Chef Jasmine"

Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.

So Yummy • Today, 7:30pm • 30m

Hot Mess Express

S1, EP6 "Hot Messes Face-Off: Mac Vs Chris"

Two hot messes compete with the on the same menu, Mac lead by chef-Andrea and Chris led by chef-Lauren.

So Yummy • Today, 8:00pm • 30m

Uprooted

S1, EP11 "The Black Truffle"

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

So Yummy • Today, 8:30pm • 30m

Uprooted

S1, EP9 "A French Christmas"

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

So Yummy • Today, 9:00pm • 33m

Jamie's Quick & Easy Food

S3, EP5 "Asian Salad & Chicken Noodles"

Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.


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