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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

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So Yummy • Today, 8:00am • 31m

Diana's Asia Unplated

S2, EP4 "Indonesian"

Diana Chan explores the flavors of Indonesia and prepares her favorite spicy Indonesian relish, sambal matah; former MasterChef contestant Jess Lemon shares her version of gado-gado.

So Yummy • Today, 8:31am • 32m

Diana's Asia Unplated

S2, EP5 "Sri Lankan"

Adam D'Sylva cooks a smoked trout salad with coconut sambol and pomelo; Diana makes a watalappan, a baked coconut custard sweetened with kithul jaggery.

So Yummy • Today, 9:03am • 57m

Project Bakeover

S2, EP8 "Sweet Serenity Now"

A trio of daughters running a Montreal bakery see bills piling up and work load increasing; their dream of running a profitable family business is hanging by a thread; Steve steps in to transform their menu and throw them a lifeline.

So Yummy • Today, 10:00am • 1h

Come Dine with Me

"Essex B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Today, 11:00am • 30m

Flat Out Food

S3, EP2 "Garlic"

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.

So Yummy • Today, 11:30am • 30m

Chuck and the First Peoples' Kitchen

"Tofino, British Columbia -- Gooseneck Barnacles Harvesting"

Chuck is invited by Steven Dennis, who is among the few fishermen that harvest gooseneck barnacles; it is a little-known crustacean in Canada, but it is highly prized by connoisseurs, especially in Europe.

So Yummy • Today, 12:00pm • 30m

Sugar Showdown

S2, EP11 "Tailgate Pies"

Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.

So Yummy • Today, 12:30pm • 30m

Sugar Showdown

S2, EP16 "Pet Shop Cupcakes"

Bakers compete using sesame seeds as a mystery ingredient and a pet-shop theme for their final showdown cupcakes.


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