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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Uprooted
S1, EP9 "A French Christmas"Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Jamie's Quick & Easy Food
S2 "Lamb; Lentil Salad; Liver and Bacon; Tahini"Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Flat Out Food
S2, EP3 "Tomato"Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Chuck and the First Peoples' Kitchen
"Vancouver, British Columbia - Food Truck"Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.
Sugar Showdown
S1, EP11 "Barnyard Donuts"Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Come Dine with Me
"Newcastle A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S2, EP13 "The tasty ancient recipies from Abruzzo"Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian."
The Chocolate Queen
S3, EP10 "Chocolate Churros"Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
The Chocolate Queen
S3, EP9 "Coconut and Lime Choux Buns"Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.
Sugar Showdown
S1, EP14 "Spring Cakes"Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
Sugar Showdown
S1, EP9 "Princess Cupcakes"Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.
Wall of Chefs
S1, EP10 "The Secret's in the Sauce"The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
Project Bakeover
S2, EP1 "Cute Doesn't Pay the Bills"Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.