
Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.
Frenchy and Jonathan (aka Chef Papito) challenge each other to make the DIY Giant Swiss Roll Cake.
Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.
Cheese fondue, celeriac rémoulade and a delicate-but-divine martini are on Raymond Blanc's menu.
Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.
The dessert makers must conjure up a creation that defies gravity.
The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.